What should you be eating before and after gastric bypass surgery? We have some nutritional guidelines you can follow for a successful pre-surgery and post gastric bypass surgery recovery. Gastric Bypass diets are very similar to most healthy living weight loss plans with only a few differences.
Having the structure of your stomach decreased with stomach stapling or bypassing your stomach as a whole will change the way and how much you eat each day. This is a good thing and the benefits are loss of weight and reduction in size. A safe way to lose weight after having weight reduction surgery is to follow a sound clinical diet plan and use recipes that will allow your stomach to heal. A liquid diet is highly suggested as the first step in recovery as solid food can cause problems the first few days.. Here are a few foods you can digest comfortably and safely after gastric bypass surgery.
Diet And Recipes
First Few Days Of Diet
- Broth
- Unsweetened juice
- Milk
- Strained cream soup
- Sugar free gelatin
After 3 Days Of Liquid Semi-Solid Foods
- Egg whites
- Yogurt
- Lean ground beef
- Soft fruits and vegetables
- Beans
- Fish
After a couple of weeks it should be ok to contact your physician and see if you can move on to whole solid foods within your diet. Spicy foods may still be a problem as you need to give your stomach a chance to totally heal. Here are some diet guidlines while you are recovering from bypass surgery.
- Eat slowly
- Dont eat too much
- Consume liquids in between meals
- Take vitamins and mineral supplements
- Avoid high fat food
- Chew food thoroughly for easy digestion
More weight loss surgery info
Slimband USA
Belly fat reduction surgery
Slimband cost and comparisons
No comments:
Post a Comment